Food Science

Download Aflatoxin and Food Safety (Food Science and Technology) by Hamed K. Abbas PDF

By Hamed K. Abbas

Aflatoxins are chargeable for destructive as much as 25% of the world’s foodstuff vegetation, leading to huge monetary losses in built nations and human and animal affliction in under-developed ones. as well as aflatoxins, the presence of different mycotoxins, rather fumonisins, brings extra matters concerning the security of meals and box provides. There has no longer been a complete, unmarried resource advisor to synthesize the main up to date info in this factor – previously. Aflatoxin and nutrition protection provides the newest info on hand in aflatoxin learn and keep watch over. The editor – a number one writer, educator, and speaker on mycotoxin – has synthesized chapters from the world over popular specialists right into a unmarried complete source. The textual content considers the global impression of aflatoxins and describes contemporary advances in study on aflatoxin creation, research, and toxicology. It additionally examines the recommendations utilized in controlling aflatoxin creation in vegetation, together with the improvement of crop resistance to aflatoxin by way of such tools as traditional breeding and genetic engineering. In its ultimate part, the ebook discusses the post-harvest administration of aflatoxin in infected meals and feeds. an amazing resourcefor these taken with a number of organic, biomedical, and agricultural fields, Aflatoxin and meals security aggregates the aflatoxin learn accomplished through the world’s most interesting scientists over the past 15 years in a radical and available layout.

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Ergotism: a report on an epidemic, 1977–78, Ethiopian Med. , 17, 107–113, 1979. 5. , Outbreak of acute hepatitis caused by aflatoxin poisoning in Kenya, Lancet, 1(8285), 1346–1348, 1982. 6. , The Nation, Nairobi, October 3, 2001 (archive no. org/). 7. , Pathotox Publishers, Park Forest South, IL, 1977, pp. 699–711. fm Page 24 Wednesday, September 7, 2005 5:16 PM 24 Aflatoxin and Food Safety 8. , Clinical implications of food contaminated by aflatoxins, Ann. Acad. , 20, 84–90, 1991. 9. , Aflatoxin, kwashiorkor, and morbidity, Nat.

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Foetal and neonatal exposure to aflatoxins, Acta Paediatr. , 78, 373–378, 1989. 16. , Preliminary investigation on the aflatoxin in cord blood of jaundiced neonates, West Afr. J. , 17, 184–187, 1998. 17. , In utero exposure to aflatoxin in West Africa, Lancet, 337(8757), 1602, 1991. 18. , 16, 91–100, 2000. 19. , 18, 23–30, 2002. 20. , Aflatoxin M1 in human breast milk from The Gambia, West Africa, quantified by combined monoclonal antibody immunoaffinity chromatography and HPLC, Carcinogenesis, 13, 891–894, 1992.

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