By Abhinav Aeron, Sandeep Kumar, Piyush Pandey (auth.), Dinesh K. Maheshwari (eds.)
The way forward for agriculture strongly is dependent upon our skill to reinforce productiveness with out sacrificing long term creation strength. An ecologically and economically sustainable technique is the appliance of microorganisms, comparable to the various bacterial species of plant progress selling micro organism (PGPB). using those bio-resources for the enhancement of crop productiveness is gaining around the globe significance. micro organism in Agrobiology: Crop Ecosystems describes the priceless position of plant progress selling micro organism with designated emphasis on oil yielding plants, cereals, fruit and veggies. Chapters current experiences on quite a few facets of bacteria-plant interactions, soil-borne and seed-borne illnesses linked to meals vegetation equivalent to rice, sesame, peanuts, and horticultural vegetation. additional studies describe applied sciences to supply inoculants, the biocontrol of publish harvest pathogens as an appropriate substitute to agrochemicals, and the recovery of degraded soils.
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Extra resources for Bacteria in Agrobiology: Crop Ecosystems
Appl Environ Microbiol 62(11):4081–4085 Ashrafuzzaman M et al. (2009) Efficiency of plant growth-promoting rhizobacteria (PGPR) for the enhancement of rice growth. Afr J Biotechnol 8(7):1247–1252 Aslantas R, Cakmacki R, Sahin F (2007) Effect of plant growth promoting rhizobacteria on young apple tree growth and fruit yield under orchard conditions. Sci Hortic 111:371–377 Ayala S, Rao EVSP (2002) Perspective of soil fertility management with a focus on fertilizer use for crop productivity. Curr Sci 82:797–807 Baqual MF, Das PK (2006) Influence of biofertilizers on macronutrient uptake by the Mulberry plant and its impact on silkworm bioassay.
Belimov et al. (2009) evaluated the effect of root-associated bacterium containing ACC deaminase on pea (Pisum sativum) plants grown in dry soil. Huang and Erickson (2007) tested the effectiveness of R. leguminosarum for improving growth and yield of pea and lentil. They found improved seedling growth, nodule biomass, and shoot and root biomass in peas as we observe in velvet bean. Similarly, the effect of different methods of rhizobial inoculation on yield, root nodulation, and seed protein contents of two lentil varieties and improvement in nodulation was observed in peanut by inoculation with Rhizobium species (Ahmad et al.
Microbiol Mol Biol Rev 69:217–261 Reinhold-Hurek B, Hurek T (2000) Reassessment of the taxonomic structure of the diazotrophic genus Azoarcus sensu lato and description of three new genera and new species, Azovibrio restrictus gen. , sp. , Azospira oryzae gen. , sp. nov. and Azonexus fungiphilus gen. , sp. nov. Int J Sys Evol Microbiol 50:649–659 Remans R, Croonenborghs A, Gutierrez RT, Michiels J, Vanderleyden J (2007) Effects of plant growth-promoting rhizobacteria on nodulation of Phaseolus vulgaris L.