By Cynthia A. Roberts
Outbreaks of Mad Cow ailment, reviews of doubtless destructive genetically engineered corn and irradiated greens are fueling shoppers' calls for for transparent, concise information regarding the security and caliber of the meals provide. Librarians and shoppers alike can quick find authoritative resources of up to date and exact details during this effortless to exploit guide. there's a short heritage of foodstuff defense with a chronology of incidents, items, and laws. suggested books, pamphlets, articles, sites, and different digital assets are defined. This one-stop instruction manual brings jointly in a single quantity nutrients safeguard records, legislation and laws, and call info for decent strains and support strains, enterprises, and schooling and coaching possibilities. This ebook includes
•An review of foodstuff defense
•Issues in nutrients safeguard
•Chronology of foodstuff Safety-related occasions
•Food defense legislation
•Food defense records
•Careers in foodstuff defense
•Food security assets
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Outbreaks of Mad Cow affliction, studies of doubtless destructive genetically engineered corn and irradiated greens are fueling shoppers' calls for for transparent, concise information regarding the security and caliber of the meals provide. Librarians and shoppers alike can quick find authoritative assets of up to date and exact details during this effortless to exploit guide.
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Extra info for The food safety information handbook
Microorganisms need water to carry out their metabolic processes. Many preservation techniques that are familiar to us, such as drying, smoking, and salting, seek to reduce available water in a product. Freezing foods and making foods more acidic through fermentation and pickling also inhibit microorganism growth. Salting was so important in Roman life that Roman soldiers received “salarium,” or salt, as payment. ” Large-scale deployment of armed forces led to the need for more advanced methods of food preservation to keep food safe for troops in the field.
Hennessy, T. , C. W. Hedberg, L. Slutsker, K. E. White, J. M. Besser-Wiek, M. E. Moen, J. Feldman, W. W. Coleman, L. M. Edmonson, K. L. MacDonald, and M. T. Osterholm. 1996. A National Outbreak of Salmonella enteritidis Infections from Ice Cream. New England Journal of Medicine 334(20): 1281–1286. , R. K. Singh, P. M. Muriana, and W. J. Stadelman. 1996. Pasteurization of Intact Shell Eggs. Food Microbiology 13(2): 93–101. 33 Overview of Food Safety International Food Information Council (IFIC).
Blair, D. E. Peterson, J. J. Kazmierczak, D. G. Addiss, K. R. Fox, and J. B. Rose. 1994. A Massive Outbreak in Milwaukee of Cryptosporidium Infection Transmitted through the Public Water Supply. New England Journal of Medicine 331(3): 161–167. Matossian, Mary K. 1989. Poisons of the Past. New Haven: Yale University Press. Matossian, Mary K. 1982. Ergot and the Salem Witchcraft Affair. American Scientist 70: 355–357. , Laurence Slutsker, Vance Dietz, Linda F. McCaig, Joseph S. Bresee, Craig Shapiro, Patricia M.